recipes

  • One-Skillet Creamy Fajita Chicken

    Some of my favorite weeknight meals start with a simple glance through the weekly H-E-B ad. Every week, I look for inspiration based on what’s on sale, and more often than not, those deals help shape our family’s meal plan.… Continue reading

    One-Skillet Creamy Fajita Chicken
  • Crawfish Bread

    There are a lot of crawfish bread recipes out there, and every South Louisiana family seems to have their own version. This one is mine — simple, cheesy, packed with crawfish flavor, and built for gatherings where everybody ends up… Continue reading

    Crawfish Bread
  • Creole Daube

    There’s something deeply comforting about a pot of Creole daube (pronounced douhb) slowly simmering on the stove.  This version of a classic Louisiana dish is the kind of recipe that tells a story, blending French and Italian technique with bold… Continue reading

    Creole Daube
  • Beefy Chili Mac

    There’s something undeniably comforting about a bowl of chili mac — that classic school cafeteria favorite where macaroni met hearty beef and bold chili spices. It was simple, satisfying, and always a little messy, but it hit the spot every… Continue reading

    Beefy Chili Mac
  • Yesterday’s Meatloaf

    You know we aren’t going to start a blog called ‘Yesterday’s Meatloaf’ and our first post not be our go to recipe for meatloaf. As a matter of fact, this meatloaf is so good, it won’t be tomorrow’s Sloppy Joes.… Continue reading

    Yesterday’s Meatloaf