There’s something about a big bowl of creamy pasta and perfectly cooked shrimp that feels just a little special. This Creamy Pesto Shrimp Linguine is one of those recipes that manages to be both elegant and incredibly easy, making it perfect for a romantic dinner for two or a casual dinner party with friends. Rich Parmesan cream sauce, fragrant basil pesto, tender shrimp, and silky linguine come together in a dish that looks restaurant-worthy but comes together with minimal effort.

One of the best things about this recipe is its flexibility. If you have fresh basil growing in the garden or a favorite homemade pesto recipe, this is a great way to showcase it. Short on time? A quality store-bought pesto works beautifully and makes this meal even more weeknight-friendly. The creamy pesto sauce coats every strand of pasta while the shrimp add a touch of elegance that always impresses.

Whether you’re celebrating a date night at home, hosting friends for dinner, or simply craving a comforting pasta dish with a little flair, this Creamy Pesto Shrimp is sure to earn a spot in your regular rotation. And if you’re feeling adventurous, the sauce is equally delicious with lump crabmeat for a luxurious twist.

Ingredients

1 pound linguine pasta

1/2 cup butter

2 cups heavy cream

1/2 teaspoon ground black pepper

1 cup grated Parmesan cheese

1/3 cup pesto

1 pound large shrimp, peeled and deveined

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.

Meanwhile, melt butter in a large skillet over medium heat. Stir in cream and season with pepper; cook, stirring constantly, for 6 to 8 minutes.

Stir Parmesan cheese into cream sauce until thoroughly mixed. Stir in pesto and cook until thickened, 3 to 5 minutes.

Stir in shrimp and cook until they turn pink, about 5 minutes. 

Serve sauce over hot Linguine.

Garnish with fresh parsley or chives.

Serve hot and enjoy!