dinner
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Creole Daube
There’s something deeply comforting about a pot of Creole daube (pronounced douhb) slowly simmering on the stove. This version of a classic Louisiana dish is the kind of recipe that tells a story, blending French and Italian technique with bold… Continue reading
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Crawfish Etouffée
There’s something about a big pot of crawfish étouffée simmering on the stove that just feels like home—especially on a Friday during Lent. Growing up, this rich, roux-based dish was a staple at our table when seafood took center stage… Continue reading
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Beefy Chili Mac
There’s something undeniably comforting about a bowl of chili mac — that classic school cafeteria favorite where macaroni met hearty beef and bold chili spices. It was simple, satisfying, and always a little messy, but it hit the spot every… Continue reading
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Yesterday’s Meatloaf
You know we aren’t going to start a blog called ‘Yesterday’s Meatloaf’ and our first post not be our go to recipe for meatloaf. As a matter of fact, this meatloaf is so good, it won’t be tomorrow’s Sloppy Joes.… Continue reading
Yesterday's Meatloaf 