side dish
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Authentic Cajun Dirty Rice
Growing up in Louisiana, Dirty Rice was one of those Cajun dishes that always felt like home. Since my mom was allergic to shellfish, a lot of traditional Louisiana favorites were off the table for her—but Dirty Rice was one… Continue reading
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Maque Choux
There’s something special about summer in Louisiana when fresh corn starts showing up at farm stands and backyard gardens. One of the best ways to enjoy that harvest is with a classic Cajun side dish called Maque Choux (pronounced “mock… Continue reading
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Andouille Potato Salad
There’s something special about taking a familiar summer favorite and giving it a little Louisiana attitude. This Andouille Potato Salad is a Cajun twist on the classic backyard side dish, packed with smoky andouille sausage, bold seasoning, and plenty of… Continue reading
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Crawfish Cornbread
There’s nothing quite like the flavors of Louisiana coming together in a warm, comforting pan of crawfish cornbread. Rich, savory, and just a little bit indulgent, this dish is very similar to our beloved boudin cornbread. In our family, crawfish… Continue reading
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Boudin Cornbread
If you’ve spent any time in South Louisiana, you already know boudin isn’t just food—it’s a way of life. For the uninitiated, boudin (pronounced boo-dan) is a Cajun sausage made with pork, rice, onions, peppers, and spices, all mixed together… Continue reading
Yesterday's Meatloaf 