side dish
-
Andouille Potato Salad
There’s something special about taking a familiar summer favorite and giving it a little Louisiana attitude. This Andouille Potato Salad is a Cajun twist on the classic backyard side dish, packed with smoky andouille sausage, bold seasoning, and plenty of… Continue reading
-
Crawfish Cornbread
There’s nothing quite like the flavors of Louisiana coming together in a warm, comforting pan of crawfish cornbread. Rich, savory, and just a little bit indulgent, this dish is very similar to our beloved boudin cornbread. In our family, crawfish… Continue reading
-
Boudin Cornbread
If you’ve spent any time in South Louisiana, you already know boudin isn’t just food—it’s a way of life. For the uninitiated, boudin (pronounced boo-dan) is a Cajun sausage made with pork, rice, onions, peppers, and spices, all mixed together… Continue reading
Yesterday's Meatloaf 