Cajun
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Boudin Cornbread
If you’ve spent any time in South Louisiana, you already know boudin isn’t just food—it’s a way of life. For the uninitiated, boudin (pronounced boo-dan) is a Cajun sausage made with pork, rice, onions, peppers, and spices, all mixed together… Continue reading
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Blue Plate Mayo’s Crawfish Dip
We decided to try Blue Plate Mayo’s Crawfish Dip for a Super Bowl party a few years back and it’s been requested every year since. This delectable recipe blends the rich flavors of succulent crawfish with the creamy goodness of… Continue reading
