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Boudin Cornbread
If you’ve spent any time in South Louisiana, you already know boudin isn’t just food—it’s a way of life. For the uninitiated, boudin (pronounced boo-dan) is a Cajun sausage made with pork, rice, onions, peppers, and spices, all mixed together… Continue reading
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Beefy Chili Mac
There’s something undeniably comforting about a bowl of chili mac — that classic school cafeteria favorite where macaroni met hearty beef and bold chili spices. It was simple, satisfying, and always a little messy, but it hit the spot every… Continue reading
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Blue Plate Mayo’s Crawfish Dip
We decided to try Blue Plate Mayo’s Crawfish Dip for a Super Bowl party a few years back and it’s been requested every year since. This delectable recipe blends the rich flavors of succulent crawfish with the creamy goodness of… Continue reading
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Million Dollar Chicken Casserole
Introducing our version of Million Dollar Chicken Casserole – a culinary masterpiece that leaves no leftovers, even with four hungry kids in the mix! This easy weeknight sensation is not just a meal; it’s a lifesaver for busy families. From start… Continue reading
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Nearly World Famous One Pot Spaghetti
Indulge in the savory symphony of flavors with our nearly world-famous one-pot spaghetti recipe – a culinary masterpiece perfect for family gatherings or potluck perfection. This hassle-free dish combines the simplicity of one-pot cooking with the rich taste of a… Continue reading
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Yesterday’s Meatloaf
You know we aren’t going to start a blog called ‘Yesterday’s Meatloaf’ and our first post not be our go to recipe for meatloaf. As a matter of fact, this meatloaf is so good, it won’t be tomorrow’s Sloppy Joes.… Continue reading
Yesterday's Meatloaf 